Banana Bread with Homegrown Bananas

Well I now have an oven way out here and of course I was the first to use it! My parents have many banana trees and by the time we were going to get the oven, the bananas were going to be ripe and I definitely had to make banana bread.

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The new gas range.

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Mixing my ingredients and mashing bananas with music of course, I was in a country mood.

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I wanted to make more than just bread, so mom found me this short muffin pan.

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The kitchen smelled the way a kitchen should smell! It was making dad hungry while painting the walls.

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Presented the muffins on a glass cake stand and found a plate that actually belongs to a candle set for the bread, which fit perfectly.

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Original recipe
With these goodies, since in Nicaragua, I used organic bananas from parent’s land and pure vanilla extract that was very thick.

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