It’s been a very long time since I’ve made anything, not since that brownie in upstate NY back in November. I was living in the city up until December with a live in job, so I could not use the oven, not even a blender. I left that job, spent Christmas week in Miami then came to Nicaragua while looking for another job back in Miami. My grandma had given me mangoes, a neighbor had given us cantaloupe and I cut some maduro from the backyard, which is the banana’s cousin, so it was all organic.
I diced up some a whole giant mango, two “bananas” and froze them.
The cantaloupe came after and stayed fresh since a neighbor gave them to my dad and I incorporated them into the smoothies.
The mango was so frozen and hard to break apart that my knife just stayed in place.
The first smoothie was mostly mango based an I just called it a mango lassi.
My mason jar is back in Miami, so here I use a drink cup with a lid that came from ordering a smoothie somewhere.
Added the rest to a martini glass that came from a 12 piece set from Ross to make it fancy.
The other smoothie had a little bit of mango, but mostly cantaloupe, which were almost 2 whole ones. Both smoothies had the “banana”.
Fancy Fancy eh.