Well I hope you all had a great holiday and new year’s! I wanted to make the maple pumpkin cookies I had made for Thanksgiving, for my cousin and her family since they were in India at the time. I took out all the ingredients ready to make my first dessert of 2014 except the pumpkin puree had gone bad. We were already in the mood to have cookies and I had taken all the ingredients out. My cousin told me to come up with something, I did a little research and decided to just experiment with other ingredients I could add.
I added milk, a little bit more maple syrup, walnuts and raw chocolate chips.
It made 6 whoopie pie size cookies, but could get more smaller size cookies.
I was afraid on how they would turn out in taste, but they were actually pretty good. I had mine with hazelnut hot chocolate.
Original vegan maple pumpkin recipe