Ice Cream Topped Black Bean Brownies

My friend and I bought two brownie mixes and two cans of black beans to make on two separate occasions, black bean brownies topped with ice cream. She had all her brownies with cookie dough ice cream, I had mine with pumpkin ice cream then the second time with butter pecan ice cream. Nice little treat on these cold days, warm brownie with ice cream.

Raw Challenge Continued

With the last raw challenge post I was only one week into it, I actually was able to make it to three weeks of on all raw food. I was raw for the rest of the New York trip and three days in Miami. Raw was definitely easier in New York with my cousin than back in Miami, but I did it.

Vegan Adventures In NY (Part 2)

Remade the blueberry muffins recipe with my cousin, but this time paleo diet inspired and substituting the blueberries with an awesome whole foods nut mix. Again sorry for late posts, it’s difficult without internet. Now I have the WordPress app on my new phone so it should be easier.

Raw Challenge

I’ve been eating raw for a week so I haven’t been able to bake anything. I am not raw, vegan or even vegetarian, but since staying with my cousin in NY, I have been vegetarian almost vegan. She was going to do raw starting this past Monday June 17 and asked If I would like to do it too, I said yes, I’ve always wanted to try it. I’ve been more disciplined than her cause she’s been having soy chai lattes and coffee, I haven’t cheated 🙂

Day One: Avocado Sushi Rolls

I don’t really like avocado, I know surprising, so I only added a little bit to mine. Everyone I tell is always surprised I don’t like it and say I’m the only one in the world who doesn’t.

Vegan Adventures in NY (Part 1)

Well, I’m in New York for the month of June and will be baking only vegan things here since I’m staying with my vegan cousin and we have other family members living in the same building who are vegans as well. There was a community block party happening over the weekend for the community residents and it was a potluck. I made two batches of the vegan blueberry muffin recipe, but I turned one into bread by baking it in a 9×13 pan and kept the other as muffins with banana pieces.